MARTINI SPECIAL
A Martini recipe from BARTENDER Magazine’s Signature Cocktail collection. Provided by renown name Bars & Restaurant exclusively for you!
Martini Specials
SIGNATURE RECIPES
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The Marrakech Hotel
2688 Broadway, New York City, NY 10025
 The Marrakech Hotel is located on Manhattan’s trendy Upper West Side at West 103rd Street and Broadway. Nearby is Central Park, Columbia University,Grant’s Tomb, and the Cathedral of St. John the Divine.
“Marrakech Martini”
— 2006/2007 their most expensive cocktail @ $10.00 —
2 parts Grey Goose vodka
1 part Disaronno amaretto
1 part of fresh squeezed lime juice
Splash of freshly squeezed orange juice
Fresh orange twist
Shaken with ice and poured into a martini glass
Another specialty cocktail on their menu is:
“Fired Martini”
— 2006/2007 cost is $9.50 —
Trump Vodka,
Pure Energy,
a splash of Cranberry and Orange.
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The London Bar
151 West 54th in The London NYC Hotel (formerly the Rihga Royal), part of the LXR Luxury Resorts, New York City
 It’s a fun, posh spot for an after-work drink, date, lunch/dinner, or if you just want to be reminded on London…no passport required!
Gordon – the Michelin-starred chef and also the star of the FOX series Hell’s Kitchen – opened Gordon Ramsay at The London, his first restaurant in the U.S., last Fall in midtown Manhattan. The restaurant’s more casual dining area and bar is called The London Bar, which serves great London-inspired cocktails and two menus, Prix-Fixe & Bites.
THE LONDON
— 2006/2007 cost is $18 —
Freshly squeezed grapefruit shaken with
Bombay Sapphire gin and Lillet.
Served straight up and finished with Cremant de Loire.
DIABLO GORDON RAMSAY
— 2006/2007 cost is $16 —
Blended Scotch whiskey with Mathilde raspberry liqueur.
Topped off with a splash of fresh lime and ginger beer.
Served on the rocks. |
