NEW COCKTAILS & FLAVORS
Specially Selected Cocktail Recipes
Sizzling with the Latest Flavors or New Liquors to try!

Cruzan Rum introduces its new Black Cherry flavor!

Cruzan Black Cherry Rum Cocktail Recipes

Cruzan Rum Breeze
1 part Cruzan Black Cherry Rum
1 part Cruzan Light Rum
2 parts pineapple juice
Splash of ginger ale

Build over rocks in a highball.
Garnish with a lime twist!
 
Cruzan Cherry Mojito
1 part Cruzan Black Cherry Rum
1 part Cruzan Light Rum
Juice of 1 whole lime
½ part simple syrup
10-12 mint leaves
Club Soda

Muddle mint, lime and simple syrup in a highball. Fill glass with crushed ice and add the Cruzan, topping with Soda.
 
Cruzan Cherry Orchard
1 part Cruzan Black Cherry Rum
1 part Cruzan Light Rum
1 part pressed apple juice
½ part simple syrup
½ part fresh lemon juice

Shake ingredients and strain into a cocktail glass. Garnish with apple slices.
 
Cruzan Cherry Pop 
1 part Cruzan Black Cherry Rum
1 part Cruzan Light Rum
Top with cola

Garnish with a black cherry!

Martini Specials
SIGNATURE RECIPES

The Marrakech Hotel
2688 Broadway, New York City, NY 10025 

The Marrakech Hotel is located on Manhattan’s trendy Upper West Side at West 103rd Street and Broadway. Nearby is Central Park, Columbia University,Grant’s Tomb, and the Cathedral of St. John the Divine. 

“Marrakech Martini”
— 2006/2007 their most expensive cocktail @ $10.00 — 
2 parts Grey Goose vodka
1 part Disaronno amaretto
1 part of fresh squeezed lime juice
Splash of freshly squeezed orange juice
Fresh orange twist

Shaken with ice and poured into a martini glass

Another specialty cocktail on their menu is:

“Fired Martini” 
— 2006/2007 cost is $9.50 — 
Trump Vodka,
Pure Energy,
a splash of Cranberry and Orange.

The London Bar
151 West 54th in The London NYC Hotel (formerly the Rihga Royal), part of the LXR Luxury Resorts, New York City

It’s a fun, posh spot for an after-work drink, date, lunch/dinner, or if you just want to be reminded on London…no passport required!

Gordon – the Michelin-starred chef and also the star of the FOX series Hell’s Kitchen – opened Gordon Ramsay at The London, his first restaurant in the U.S., last Fall in midtown Manhattan. The restaurant’s more casual dining area and bar is called The London Bar, which serves great London-inspired cocktails and two menus, Prix-Fixe & Bites. 

THE LONDON 
— 2006/2007 cost is $18 —
Freshly squeezed grapefruit shaken with
Bombay Sapphire gin and Lillet.
Served straight up and finished with Cremant de Loire.

DIABLO GORDON RAMSAY
— 2006/2007 cost is $16 —
Blended Scotch whiskey with Mathilde raspberry liqueur.
Topped off with a splash of fresh lime and ginger beer.
Served on the rocks.