We have been handed the menu with a glass of “Hello Vietnam” (Campari, Orange Juice and Sprite): a VN signature cocktail by Mister Vo Tan Si, President of Saigon Bartenders Association. A Paris palace-hotel barman couldn’t make it better. The selection also featured classics like Cuba Libre, Bloody Mary, and Dry Brandy Manhattan. Actually, the selection of aperitifs, spirits, and liqueurs was consequent in term of choice and quality. With popular brands of whiskeys and fine Cognac, rum Bacardi, Martini of course, and even Bailey’s Irish Cream. They do operate a full bar on board! Champagne was limited to Heidsieck, which partly paired our lunch fairly well.
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